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Company: Cheyenne Regional Medical Center
Location: Cheyenne
Posted on: January 12, 2021

Job Description:

Immediate Opening at Cheyenne Regional Medical Center (CRMC) COOK OVERVIEW: Date Posted: 11/16/2020 Job Code: 820 Department: Dietary City: Cheyenne State: WY Employment Status:Full-time Category: Services & Trade Schedule:Variable Days & Nights Hours Per Week (ex. 24 not 24-32):40 Requisition Number:2442 Minimum Salary: (Dependent On Experience) $13.5 ROLE SUMMARY: Produces foods for a variety of diets according to Quality Control guidelines for patients, employees, visitors, and catering. Responsible for handling foods using safety and sanitary guidelines, and keeping work area clean and sanitized. CORE RESPONSIBILITIES: Prepares meals that require a short preparation time. Reads food order or receives verbal instructions and prepares food items according to dietary requirements, recipe guidelines and quality standards. Prepares foods by operating a variety of kitchen equipment; measuring and mixing ingredients; washing, peeling, cutting and shredding fruits and vegetables; and trimming and cutting meat, poultry or fish. Tastes products, reads menus, estimates food requirements, checks production, and maintains food freshness and quality. Maintains records in order to accurately plan and monitor production requirements. Requisitions supplies and equipment as needed. Cleans and sanitizes work stations and equipment and follows all department and regulator rules and procedures. Follows HACCP/ServSafe procedures to ensure proper sanitation and safety standards. Records and maintains HACCP records according to established department guidelines. Demonstrates stewardship through inventory and food waste control. Communicates effectively with patients, customers, and coworkers to ensure customer satisfaction and the effective flow of food production. DEPARTMENT/ROLE SPECIFIC RESPONSIBILITIES: RETAIL COOK: Selects recipes per menu cycle, prepares bakery items, receives inventory, and moves and lift foodstuffs and supplies. Performs cash handling duties and operates a cash register as needed. Takes after-hours room service orders for patients and prepares meals in accordance with patient dietary requirements. The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified and employees may be required to perform other duties as assigned. SKILLS, KNOWLEDGE, AND ABILITIES: Excellent verbal, written and interpersonal communication skills Intermediate computer skills Ability to perform basic mathematic calculations Ability to read and follow written instructions and recipes Demonstrates proper phone etiquette Demonstrates an independent work initiative, excellent organizational skills, sound judgment and attention to detail Ability to handle multiple tasks simultaneously Ability to work in a high volume and high stress environment with varying hours and shifts Demonstrates basic knife skills and cooking methods Demonstrates exceptional customer service skills MINIMUM REQUIREMENTS: Two years of restaurant, hotel, foodservice, or hospital setting experience ServSafe certification within 90 days of hire PREFERRED QUALIFICATIONS: High school diploma (or Equivalent Certificate from an accredited program) or higher degree Associate---s degree in culinary arts, nutrition, or related field CRMC is an equal opportunity Employer. About Cheyenne Regional Medical Center (CRMC): The Cheyenne Regional Health System is composed of the 206-bed tertiary Cheyenne Regional Medical Center, a regional trauma center, the Cheyenne Regional Heart and Vascular Institute and a freestanding, comprehensive Cancer Center. Cheyenne Regional provides a full continuum of care from birth through end of life, including the inpatient Davis Hospice Center. The Cheyenne Regional Medical Group is also a part of the Cheyenne Regional Healthcare System, the state---s largest medical group with approximately 70 providers offering a complete continuum of care. At Cheyenne Regional, you---ll work on the front lines of Wyoming healthcare as part of a strong, stable healthcare organization --- one with big plans and a clear direction for growth. That means big opportunities for individuals with the right combination of skills, dedication and experience in evidence-based practice. Cheyenne Regional offers: Competitive salaries Health, dental and vision benefits Life insurance Long-term/short-term disability Various retail benefits in the form of discounts Taking a closer look at Cheyenne, Wyoming: Located just 90 minutes from Denver, Colorado Mid-sized city with a casual, comfortable lifestyle Several cultural attractions, including a symphony, an active arts community, the nationally recognized Cheyenne Botanic Gardens, farmers markets and the world---s largest outdoor rodeo, Cheyenne Frontier Days--- Excellent private and public schools; advanced placement programs in high schools; community college with academic and life-enhancement classes for all ages Large retail base, including national home improvement outlets, department stores, specialty and restaurant chains Thirty-seven miles of walking/biking trails, four golf courses, indoor tennis, indoor ice rink Nearby mountains offer year-round recreation, including skiing, hiking, camping, biking, fishing, hunting, rock climbing and more Enjoy all that Cheyenne has to offer - from cowboy boots to hiking shoes and mountain bikes. Work where you live, and be home every day after work. No state income tax. No commuter traffic. Enjoy world class fishing and hunting Click ---Learn More--- to Apply Now recblid 5guc1wjvv0fkwouscihw0x5z6suzct

Keywords: Cheyenne Regional Medical Center, Cheyenne , Cook, Hospitality & Tourism , Cheyenne, Wyoming

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