Happy Camper Denver - Food Expeditor (Expo)
Company: Happy Camper
Location: Denver
Posted on: January 15, 2026
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Job Description:
Job Description Job Description ? We are the marinara-muddled
minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park.
Our restaurants are wall to wall with lights, murals, and vignettes
for the perfect gram. We are known for our art inspired spaces,
delicious food and great vibes. Our brand is glued together by our
company culture. Currently, we are looking for other folks who are
enthusiastic about being part of our team and growing our
ever-evolving brand. Many of our employees have been with the
company from the first installment of the brand. Our careers feel
like a life purpose for many of us and a common thread is that we
pay a distinct amount of attention to detail in creating this
atmosphere. The ideal candidate wants to really enjoy their work
environment and the people they work with. With a restaurant group
expanding as rapidly as we have, we need someone who is
self-motivated, and willing to take initiative. The ideal candidate
wants to really enjoy their work environment and the people they
work with. With a restaurant group expanding as rapidly as we have,
we need someone who is self-motivated, and willing to take
initiative. We are looking for an Expo to manage the flow of food
between the kitchen and front of house with accuracy and
efficiency. As an expo, you are responsible for ensuring that every
dish leaving the kitchen is complete, correct, and well presented
before it reaches the guest. You’ll work closely with both the back
and front of house teams, maintaining clear communication, and
organization in a fast paced environment. This position also
includes assisting with food running when needed to support the
team . The ideal candidate is detail-oriented, thrives under
pressure, and enjoys working in a high-energy, team-focused
environment. This position is located at: Happy Camper - Denver
3211 North Pecos Street Denver, CO 80211 Responsibilities:
Double-check all dishes for accuracy, presentation, and quality
before they reach guests Coordinate food orders between kitchen and
service staff to maintain smooth service Support the team by
anticipating needs and staying proactive during service Assist in
running food when needed Knowledge of the food menu and table
numbers Maintain clean and tidy work areas Strong communication and
time management skills Customer satisfaction-oriented Manage third
party delivery apps (i.e., Doordash, UberEats, Caviar, Postmates
and Grubhub) Other Functions: Be available to fill in as needed to
ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor Comply
with health and food safety standards, restocking items, and
cleaning Operate the cash register, answering the phone, providing
great customer service, and following company policies & procedures
Perform other duties as assigned by management Physical Functions:
Ability to stand and walk a minimum of 8 hours or as needed Must be
able to exert well-paced and frequent mobility for periods of up to
8 hours or as needed Will frequently reach, feel, bend, stoop,
carry, finely manipulate and key in data Responsible for safely
handling common food allergens in accordance with food safety
standards. Qualifications & Skills: High school diploma or
equivalent preferred Ability to provide top notch customer service
in a fast-paced environment A positive attitude and ability work
well under pressure with all restaurant staff Does high-quality
work while unsupervised Willing to follow instructions and ask
questions for clarification if needed Able to work in a standing
position for long periods of time Strong multitasking and
communication skills Able to safely lift and easily maneuver trays
of food when necessary Willing to follow instructions and ask
questions for clarification if needed Able to handle money
accurately and operate a point-of-sale system Able to work in a
busy restaurant environment Previous restaurant experience
preferred Spanish and English language skills a plus Certification:
Food Handlers certification required Must comply with local Denver
Public Health food regulations Required Skills Customer Service POS
Systems Compensation Details Hourly Rate: $23/hr plus $2-4/hr in
tips; total hourly earnings will vary on tips. Benefits: Hourly pay
plus tips Benefits eligibility based on schedule Schedule:
Part-time, weekends only (with potential for additional food
running shifts throughout the week) Department: Front of House
Reports to: General Manager Status: Non-exempt. Variable Hourly
Location: Denver Happy Camper is an equal opportunity employer. We
value diversity in gender, race, ethnicity, sexual orientation,
gender identity, disability, religion, age, veteran status, life
experiences and ideas. We are committed to providing equal
employment opportunities and strive to provide an inclusive culture
that embraces diversity. Reasonable accommodations will be provided
for qualified individuals with disabilities as required by law.
Must be eligible to legally work in the United States. ? Powered by
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Keywords: Happy Camper, Cheyenne , Happy Camper Denver - Food Expeditor (Expo), Hospitality & Tourism , Denver, Wyoming