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Breakfast Attendant

Company: Fairfield Inn & Suites
Location: Cheyenne
Posted on: October 11, 2019

Job Description:

Job overview As a Breakfast Attendant, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Breakfast Buffet. You will effectively promote, take, prepare and deliver food and beverage selections to setup and replenish the buffet with the highest quality of product and service standards to ensure guest satisfaction and maximize revenue and profitability by providing prompt and courteous food and beverage service. The ideal candidate will:

  • Have a minimum of 6 months of food service experience with general knowledge of food preparation, presentation and service.
  • Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
  • Prepares and serves menu items to sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Frequently checks buffet line to replenish food, beverages and supplies needed.
  • Sets out plates, cups, bowels, utensils and napkins for guests to use.
  • Prepares coffee and/or tea by established standards.
  • Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift.
  • May keep daily or weekly records of foods used and consumed.
  • May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
  • Receive direct and indirect customer feedback regarding their dining experience and relays feedback to proper management.
  • Provides a professional image at all times through appearance and dress. Note: Other duties as assigned by supervisor or management Requirements

Keywords: Fairfield Inn & Suites, Cheyenne , Breakfast Attendant, Hospitality & Tourism , Cheyenne, Wyoming

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